Aubergine
Broccoli
Garlic
Onion yellow
Onion red
Onion green
Zucchini
Mangold
Chilli peper
Sweet-fennel
Peas
Horse-radish
Turnip cabbage big
Turnip cabbage with leaves
White cabbage
Red cabbage
Chinese cabbage
Sour cabbage
Cut white cabbage
Sauerkraut
Cauliflower

Green cabbage
Brussels cabbage
Corn
Yellow melon
Water melon
Carrot
Carrot with leaves
Red pepper
Orange pepper
Green pepper
Yellow pepper
Chilli pepper
Pepper Alma
Tomatoes
Laciniate tomatoes
Cherry tomatoes
Pattypan squash
Pattypan squashes
Chive
Parsley
Parsley with leaves

Parsley leaves
Parsley leaves -curly
Leak
White radish
Black radish
Red radish
Lettuce
Lettuce Lollo green/red
Ice lettuce
Pumpkin
Long cucumber
Short cucumber
Small cucumbers
Ginger
Celery
New potatoes
Yellow potatoes
Pink potatoes
Potatoes

Vegetables and their meaning:

An important part of a healthy diet is vegetables, which contain fiber, minerals, carotenoids, vitamin C and A, flavonoids and allicin components. Fresh or cooked vegetables are especially suitable for consumption, because they lose important substances during canning and freezing.